PRIMARY AND SECONDARY EDUCATION
RAPID PREPARATORY SCHOOL, SUNYANI, SEPT. 1976 - JUNE 1984
ST. AUGUSTINE'S COLLEGE, CAPE COAST - G. C. E. ORDINARY LEVEL, SEPT. 1984 - JUNE 1989
ST. AUGUSTINE'S COLLEGE, CAPE COAST - G. C. E. ADVANCED LEVEL, SEPT. 1989 - JUNE 1991
MEMBERSHIP OF PROFESSIONAL
BODIES
·
Member, Institute of Food Technologists
(USA), 1996 to present.
·
Honorary Secretary to Council (2005),
Information Technology for the Advancement of Nutrition in Africa (ITANA) Society, Member since 2002 to present.
·
Member, Ghana Science Association,
Ghana, 1998 to present.
·
Member, International Union of
Food Science and Technology (IUFoST), USA, 1999 to present.
·
Member, Food Science and Nutrition
Network for Africa (FOSNNA), Addis Ababa, Ethiopia, 2000 to present.
·
Member, Gender and Energy Network
of Ghana, Accra, Ghana, 2003 to present.
·
Member, Society of African Journal
Editors (SAJE), Nairobi, Kenya, 2004 to present.
·
Secretary, Association of Ghanaian
Journal Editors (AGJE), Accra, Ghana, 2005 to present.
RESEARCH INTEREST
i. Cocoa Processing
and Chocolate Technology
ii
Post-harvest technology of root and tuber crops.
iii.
Post-harvest physiology and storage quality of fruits and vegetables.
iv.
Canning technology.
v.
Quality evaluation of ultra-high processed foods
vi.
Cereals and legumes processing technology.
AREAS
OF CONSULTANCY OR SERVICES
·
Food Security
and Food Technology.
·
Consultation
and advisory activity in the field of Food Technology and Population Health Concerns.
·
Product
development from the idea to a marketable product.
·
Optimization
of production and processing in a semi industrial scale.
·
Utilization
of pilot plants and its equipment for industrial research.
·
Routine
and special analysis of chemical and microbiological content of plant raw materials and foods.
·
Gender and Energy Issues in Food Processing Operations
·
Gender and Energy Mainstreaming in Project Planning
·
Statistical Analysis of Research/Experimental Data.
·
Food Safety Auditing of Food Industries.
CAREER OBJECTIVES
To contribute to the advancement of food technology for the
achievement of sustainable food security in the world.
