PRIMARY AND SECONDARY EDUCATION
RAPID PREPARATORY SCHOOL, SUNYANI, SEPT. 1976 - JUNE 1984
ST. AUGUSTINE'S COLLEGE, CAPE COAST - G. C. E. ORDINARY LEVEL, SEPT. 1984 - JUNE 1989
ST. AUGUSTINE'S COLLEGE, CAPE COAST - G. C. E. ADVANCED LEVEL, SEPT. 1989 - JUNE 1991
MEMBERSHIP OF PROFESSIONAL
Member, Institute of Food Technologists
(USA), 1996 to present.
Honorary Secretary to Council (2005),
Information Technology for the Advancement of Nutrition in Africa (ITANA) Society, Member since 2002 to present.
Member, Ghana Science Association,
Ghana, 1998 to present.
Member, International Union of
Food Science and Technology (IUFoST), USA, 1999 to present.
Member, Food Science and Nutrition
Network for Africa (FOSNNA), Addis Ababa, Ethiopia, 2000 to present.
Member, Gender and Energy Network
of Ghana, Accra, Ghana, 2003 to present.
Member, Society of African Journal
Editors (SAJE), Nairobi, Kenya, 2004 to present.
Secretary, Association of Ghanaian
Journal Editors (AGJE), Accra, Ghana, 2005 to present.
i. Cocoa Processing
and Chocolate Technology
Post-harvest technology of root and tuber crops.
Post-harvest physiology and storage quality of fruits and vegetables.
Quality evaluation of ultra-high processed foods
Cereals and legumes processing technology.
OF CONSULTANCY OR SERVICES
and Food Technology.
and advisory activity in the field of Food Technology and Population Health Concerns.
development from the idea to a marketable product.
of production and processing in a semi industrial scale.
of pilot plants and its equipment for industrial research.
and special analysis of chemical and microbiological content of plant raw materials and foods.
Gender and Energy Issues in Food Processing Operations
Gender and Energy Mainstreaming in Project Planning
Statistical Analysis of Research/Experimental Data.
Food Safety Auditing of Food Industries.
To contribute to the advancement of food technology for the
achievement of sustainable food security in the world.